Appetizers
Charcuterie Board - $15
Prosciutto, Soppressata, Capicola, Caper Berries, Almonds, Hummus, Smoked Mozzarella, Dried Fruit, Lavash
Cheese Board - $12
Bread, 3 Cheeses, Apple, Dried Fruit, Olives, Almonds
Hummus & Toasted Pita - $8
Olives, Hummus & Pita - $12
Pull & Share Pizza Bread - $9
Pizza Dough, Pizza Sauce, Chopped Pepperoni
Deviled Eggs - $6
Three Almost Traditional Topped With Bacon
Parmesan Tuile - $6
With Marinara
Sardine Melt - $6
Sardines, Parsley, Green Onions, Dill, Capers, Mayo, Lemon, Pepper Jack Cheese
Olives - $5
Preminum Mix of Italian Olives
Almonds - $4
Potato Chips - $3
Bruschettas
4 for $15 -or- $5 each
BATMO
Bacon, Arugula, Tomato, Mozzarella
Brando
Prosciutto, Mascarpone, Pomegranate Molasses
Avo-Peppi
Avocado, Ricotta, Garlic Chili Sauce, Peppitas
LOXey*
Salmon, Lemon Cream Cheese, Dill, Capers
Mozzy
Mozzarella, Basil, Tomatoes, Pesto Rosso
Cracked Apple
Apple, Goat Cheese, Drizzle of Honey, Fresh Cracked Pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Salads
Caprese - $9
Mozzarella, Tomato, Saba, Basil, EVOO
Greenie - $11
Mixed Greens, Tomatoes, Cucumbers, Mozzarella, Olives, Avocado, Red Wine Basil Vinaigrette. (Add protein +$3)
Caesar - $10
Romaine Lettuce and Lavash Croutons, Servred in a Parmesan Tuile Bowl. (Add protein +$3)
Paninis
With a choice of side salad or chips
The Veg - $12
Hummus, Tomato, Avocado, Cucumber, Greens, Basil, PepperJack, Pesto Rosso
Chickini - $13
Chicken, Mozzarella, Arugula, Pesto Rosso
Beefini - $13
Roast Beef, PepperJack, Fresh Horseradish Mayo, Stone Ground Mustard, Grilled Borettane Onions
Cheesini - $12
Pepper Jack, White cheddar, Havarti, Parmesan, Pesto Rosso, Dijon Mustard
Dessert
Chocolate Chip Cookies - $1.50
2 of ’em warmed up
Pizzas
12 inch
Extra topping: +$1
Pepperoni - $13
Pepperoni, Red Sauce, Cheese
Baci [Bah’-chee] White Pizza- $13
Prosciutto, Ricotta, Cheese, Arugula, Truffle Oil-EVOO
Margherita - $13
Mozzarella, Basil, EVOO
Dolcetto - $15
Mozzarella, Red Sauce, Bacon, Pepperoni, Grilled Borettane Onions
Additional Toppings and Sides
Pepperoni | Salami | Capicola | Avocado |
Chicken | Roast Beef | Bacon | Sautéed
Mushrooms | Caper Berries | Truffle Oil +
$3
Prosciutto | Salmon + $5
Onion Borrettane Grilled + $1.50
Pesto Rosso + $1.00
Ranch + $0.50
Brunch
Saturday and Sunday
10:00am – 2:00pm
Skillets
Served With Toast Points
Bacon, Mozzarella Cheese, Egg - $6
Prosciutto, Basil, Mozzarella Cheese, Egg - $6
Mushroom, Pesto Rosso, Feta, Egg - $6
Toasts
All Topped With a Medium-Baked Egg, Served on a Slice of Noble Country Bread
Spicy Avo Toast - $5
Truffle Hot Sauce, Avocado, Tomato
Deviled Toast - $5
With Our Deviled Egg Filling
Prosciutto & Lemon Cream Cheese - $5
Sweets
Parfait - $5
Lactose-Free Greek Yogurt, Mixed Berries in Sugar-Free Vanilla Syrup, Granola
Noble Bakery Muffins - $5
Coffee Cake or Blueberry